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Wild marinated provençal shrimps

Preparation time : 15 min

Cooking time : 2 min

Ingredients :

( for 4 )

 

  • Raw HOSO shrimps from Madagascar
  • 1/4 of lemon
  • Black olive tapenade : 10 g
  • Tomato caviar : 50 g
  • Ricard : 5 g
  • Olive oil : 10 g
  • Mignonette pepper : 1 pinch

 

Difficulty :

Recipe preparation :

Follow those instructions to prepare this recipe :

  • Cut the shrimps into 2 lenghtwise (Unleash shell tails if you cook with the oven grill)
  • Mix all the ingredients of the marinade, baste each ½ shrimps with brush
  • Grill each shrimps 1 min for each side in barbecue.
  • Serve with a grilled vegetable yarrow
Enjoy your provençal shrimps !

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